Chocolate Petit Beurre

We pay homage to one of the most beloved French cookies, the petit beurre, and turn it into an even more decadent treat by pairing it with a layer of creamy and salty Gianduja.

A few caramelized hazelnuts and a little gold leaf to finish these petits beurres and what was once a humble cookie becomes a sophisticated and delicious preparation your customers will love.