Crunchy Gianduja Enrobed Bonbons

Practical for any wholesale chocolate business, but with beautifully crafted artisanal gianduja and caramel hazelnuts, these Gianduja Enrobed Bonbons are one of our all-time obsessions. We just can’t seem to ever get tired of eating them. Even though this is one of the most traditional flavor pairings in the chocolate world, there is something almost bewitching about bitting into a crunchy, smooth, and hazelnut rich gianduja bonbon. With this recipe, we want to give you all the details: from how to prepare the gianduja and the caramelized hazelnuts, to the pre-crystallization and enrobage of these sophisticated bonbons. This recipe is a celebration of simplicity and classic deliciousness!