OD-Hot Infusion | Free

What is an infusion? Is it better to use a hot or a cold method? Should we infuse all ingredients the same? The key to making a fantastic ganache, a panna cotta, or even a simple flavored whipped cream boils down to making a really good infusion. That is why we wanted to give you a free class and book covering this basic and yet extremelly useful skill. We hope the tricks you learn from Chef Melissa will solve your questions and help you create all your recipes with confidence!