Vegan Lemon Yogurt Cake with Raspberry Pâte de Fruits

Making a classic lemon-yogurt cake better than it already is is no easy task. This cake really has it all: the freshness of lemon, the added moistness of yogurt, and a rich and satisfying crumb.

Chef Andrés Lara has taken this pound cake classic to the next level by not only making it vegan, but also by incorporating pieces of delicious raspberry pâte de fruits into the dough. The final presentation is the perfect indication of how magical this cake tastes!