Pecan Double Caramel Tarts

Pecans truly are a fascinating ingredient; they’re crunchy, earthy, and beautifully fragrant.

This tart highlights all those nuances by making a pecan praliné tart shell with white chocolate that’s snappy, but also creamy and full-bodied in the palate.

The tart is then filled with a layer of a double caramel ganache that evokes the tried-and-true power combo of caramelized pecans.

To add some texture, we top it off with a caramelized pecan paste that’s meant to add a slightly more rustic touch to this otherwise smooth, but decadent dessert.

Simple, elegant, and incredibly delicious!