OD Recipe | Key Lime Macarons by Karina Rivera

Dive deep into all the technical secrets in this 1-hour On-Demand class to perfect the art of smooth, crunchy macarons with this bright Key Lime Pie Macaron Recipe.

You will get all of Chef Karina’s tips on crucial topics like:

-Food coloring choice for macarons.

-Almond flour texture and the smoothness of your macaron shells.

-Are pasteurized egg whites good for making macaron shells?

-Should you age your egg whites before making macarons?

-How to use the French macaron method.

-How can different ovens affect your macaron results?

But that’s not all, this class book includes a whole section about macaron troubleshooting.

Have your macarons ever turned out flat, lopsided, sticky, or cracked?

Chef Karina has seen it all, so in the book you will find solutions to all these mishaps.

Enroll now and bake beautiful, inviting macarons inspired by one of Florida’s most beloved desserts with Chef Karina Rivera!