OD Recipe | Vegan, Gluten-Free Feuilletine Recipe

Pailleté Fueilletine is a miracle ingredient.

These wafer-based, crunchy bits from Callebaut are one of the most versatile bits of texture you can add to all your giandujas, nut pastes, and other fat-based fillings.

But there’s only one caveat: Feuilletine is not suitable for vegans or people who follow a gluten-free diet.

What better excuse to invent a delicious alternative then?

In this free feuilletine recorded recipe, Chef Melissa Coppel uses a mixture of almonds and vegan butter to show you how to make a delicious, simple, and quick version of this life-saver.

It has a nice nutty flavor and that snappy texture that makes all confections with Feuilletine uniquely satisfying and fun to eat.

What are you waiting for? Discover today how to make it!