The Ultimate Vegan Shop | Pastry, Ice Cream and Confections

Today, a good pastry or chocolate shop must offer a repertoire of delicious products for customers with a variety of dietary preferences and restrictions.

This class is the perfect opportunity to dive into the incredible world of vegan confections, ice cream, and baked goods.

Chef Andres will focus on teaching you the science behind each ingredient, how to reformulate your current recipes, and how to make accurate substitutions for eggs and dairy with vegan-friendly ingredients to create the same nostalgic products that customers are looking for.