OL | Mouthwatering Dragées June 2025

If you’re an ingenious Chef who loves reverse-engineering flavors, this online class is the perfect space to start your line of dragées.

Dragées are products with amazing shelf-life and endless options, so they’re the perfect addition to your shop and sweets repertoire.

In the first half of the class, Chef Ramon Morató starts this theory day by revealing his amazing findings for his Relais Desserts creative seminar on dragées (including his salty dragées!).

In the second half, Chef Melissa Coppel gives you all the practical tools you need to make perfect dragées with her recipes.