OL | Vegan Bonbons and Couvertures with Natural Colors Feb. 2025

In this 2-day online-live class, Chef Melissa teaches you how to make flavored plant-based chocolate couvertures and molded bonbons from scratch.

With her simple bean-to-bar techniques, you can take your favorite fruit flavors and craft them into surprising vegan flavored chocolates.

Additionally, you will make 4 molded bonbon recipes in this class; an excellent excuse to explore the fundamentals of ganache formulation. 

Make vegan chocolates that steal the show with Melissa Coppel.