OD-Enrobed Bonbons

We will cover every step of the process to get the beautiful enrobed bonbons: From how to perfectly emulsify your ganache recipes, to the pre-crystallization of the fillings, how to properly do a bottom and top chablon, then how to perfectly cut them using a guitar. 

We will finish them both by hand dipping them or coating them using an enrobing machine. 

All bonbons will have beautiful and simple decorations.

We will also discuss how to pack, freeze, and ship your chocolate bonbons.