Online-Live Creativity Class by Ramon Morató and Melissa Coppel

Have you ever wondered what it takes to create innovative and daring recipes? What it takes to ground your vision…or maybe to take a step back when necessary to create a recipe that’s edgy, but that never forgets that flavor and shelf life always come first?

Then this Online-Live class is for you!

On May 28, Chef Melissa Coppel (whose bonbons have been praised by the New York Times two years in a row) and Chef Ramon Morató (Creative Director of CACAO BARRY and author of “Chocolate”) share their notes with you as they dissect the thought process behind their acclaimed recipes.

This class invites you to connect with what inspires you, what you love to eat, and what surrounds you, so you can create new chocolate products that matter to you!

Creativity isn’t always something you have to wait for, and it isn’t unfocused inspiration. It has to follow certain guidelines to turn into incredible confections.

In this vibrant class, you work one-on-one with Chef Melissa and Ramon to discuss your ideas and any other issues or questions that come up when you’re creating your products. Our goal is to create a personal and knowledgeable conversation that supports your creative vision.

Are you busy on the 28th? Don’t worry! We’ll give you access to the class recording so you can email us with all your questions. Chefs Ramon and Melissa will answer them themselves!

Create honest, unique, and decadent confections that marvel everyone with two of the world’s most acclaimed chocolatiers.