Online Live: How to Create Your Chocolate Collection

Ok. So you want to create a chocolate collection. 

But how do you make a stunning box with intrepid, but cohesive flavors that tell a story, transport your clients to places and memories that matter to you, and showcase your expertise? 

In this innovative Online Live class, Chef Melissa sets out to give clear answers to all your bonbon collection-related questions and more!

For two consecutive years (2023-2024), the New York Times has listed Chef Melissa’s bonbon box as one of the best they’ve tried, calling it: “an ombre galaxy of colors—an object of art unto itself,” in which “the flavors are balanced and intense, and […] come in dynamic waves.” 

 This class is a refreshing space to discover how to create a gastronomic and aesthetic experience in your chocolate boxes that people are eager to try and can’t stop thinking about.

In our Online Live classes, you can interact with Chef Melissa and ask her your questions (techniques, decoration tips, flavors, tools, ingredients, prices, brands she likes to work with, etc…) on the spot for a supportive and creative learning experience.

As always, you can post your questions on the forum days after the class, and Chef Melissa will get back to you as soon as possible.

Are you busy on the day of the class? No worries! We’ll send you the class recording, and you’ll have 30 days to watch it, learn at your own pace, and ask all the questions you want in the forum. 

Make irresistible chocolate collections that share your creative philosophy. Enroll now!