Online Live | Michelin Style Petits Fours by Gabriel Peña

Since 2019, chef Gilbert Peña has been behind Joël Robuchon’s intricate
and glamorous mignardises as this restaurant’s Executive Pastry Chef in
Las Vegas.

On July 17-18, you will master petits fours with him and discover how
the smallest details make impactful, unforgettable desserts.

Chef Peña will teach you for 2 days all the finesse and French pastry
expertise that goes into making the beautiful petit four versions of:

-Paris-Brest
-Religieuse
-Canelé

These are some of the fours we can’t help but admire and get excited
about at the end of any dining experience at Joël Robuchon’s exceptional
restaurant. Now it’s your turn to make them stand out even more with
Chef Peña!

But that’s not all. Variety and technique are also the key takeaways of this special Online Live class.

On top of petits fours, Chef Peña will explore recipes like:

-Nougats
-Pâtes de fruits (fruit pastes)
-Caramels

Then, take a step back with him and go over the basics you should always keep perfecting for astonishing results:

-Pâte à choux (choux pastry)
-Ganaches
-Fondants
-Macarons
-Glazes

In our Online Live classes, you can interact with Chef Peña and ask him
your questions (techniques, decoration tips, flavors, tools,
ingredients, prices, etc…) on the spot for a supportive and creative
learning experience.

As always, you can post your questions on the forum days after the
class, and Chef Peña (via Chef Melissa) will get back to you as soon as
possible.

Are you busy on the days of the class? No worries! We will send you the
class recording, and you will have 30 days to watch it, learn at your
own pace, and ask all the questions you want in the forum.

Enroll now and create Michelin-worthy petits fours!