Online Live: Middle Eastern Inspired Molded and Enrobed Bonbons

The Middle East is a region rich with spices, colorful ingredients, and surprising flavors. It was time we brought you a class dedicated to bonbons that make us long for a trip to a spice-filled market!

With four fragrant bonbon recipes (two molded, two enrobed), Chef Melissa expands upon some of the most iconic sweet flavors of this region.

In this Online Live class, you will discover and master imaginative and delicious fillings like:

Saffron and pistachio ganache | Molded Bonbon
Raspberry rose tea marzipan | Enrobed Bonbon
Pistachio baklava praliné | Molded Bonbon
Orange blossom custard ganache | Molded Bonbon

You will also perfect the different steps of bonbon-making by learning how to make shiny shells, decorate your bonbons, make stable, delicious ganaches and confections, and close your molds.

Take a trip to the Middle East with Chef Melissa and make bonbons that honor your favorite cuisines and flavors. Enroll now!