Panning and Confections

As small coated bites with a variety of inclusions, dragées are an excellent addition to your company’s repertoire. This means that you can be as creative and innovative as you like with these versatile confections, while offering a long shelf-life product with a beautiful finish. In this flavour-driven course, we will explore different panning products with a variety of centers, all with different finishes ( such as shellac) and natural powders to create the perfect dragées. The flavor combinations we will explore will leave your customers wondering how something so small can contain so much flavor and texture!