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CATEGORY:
Molded Bonbons
Passion Fruit & Coconut Molded Bonbons
Course Access: Lifetime
Course Overview
Are you looking to perfect your molded bonbons and give them a tropical twist?
Chef Melissa’s Passion Fruit and Coconut Molded Bonbons are the perfect (crunchy, creamy, and tangy) opportunity to do so!
Unveil all the secrets to tempering cacao butter colors to turn your bonbons into edible art pieces with thin, crisp shells.
Then it’s time for the filling: make a zingy passion fruit compote and learn the importance of using the right pectin in your fruit-based recipes.
Chef Melissa’s passion fruit and milk chocolate ganache not only gives these bonbons a creamy, fruity touch. It also helps you perfect the different steps of pre-crystallization, temperature control, and emulsification you need to make stable ganaches using the cold method.
Finally, a layer of toasted coconut praliné turns your bonbons into a textural joy and Chef Melissa’s into a loving tribute to her childhood flavors.
We could have called these bonbons “We love passion fruit with a passion.” That’s how much we love them.
Don’t miss out on this chance to elevate your bonbons. Enroll in this thrilling and comprehensive masterclass now!