PB & Jelly Tarts and Rochers

In this class, Chef Melissa Coppel brings you her crunchy, peanut-rich, and slightly tangy Peanut Butter and Jelly Tarts. These milk chocolate-based treats layer a raspberry compote instead of the traditional grape PB&J jam, a rich peanut butter ganache, and crunchy pillows of Rice Krispies Peanut Butter Crisp.

The best part? No leftovers! The class will provide a quick, delicious, and waste-free Peanut Butter Crisp Rocher recipe that you can wrap, sell, or share to brighten anyone’s day. A sophisticated and fun pair of treats with the nostalgic touch of all the recipes that make us feel warm and comforted! And if you’re still perfecting your chocolate shells, Chef Melissa gives you a rundown of all the steps and tricks to consider when making this essential piece of any chocolate confection.