Pistachio and Saffron Chewy Caramels

The first records of caramel making go as far as 1000 AD and have all been found in the Middle East: a territory of beautiful flavors like saffron and pistachio.

These caramels by Chef Melissa integrate those components to make chewy fragrant confections with a touch of rose extract. The result is a long shelf-life bite of wonderful textures, colors, senses and history that is perfect for selling in your shop or savoring at home!