Pistachio Cruffins by Daniel Álvarez

One of the wonders of modern viennoiserie is the cruffin. This laminated brioche bread, with its soft, croissant-like interior and fragrant, buttery, sugar-coated exterior, serves as the foundation for something truly special. In his recipe, Chef Daniel Álvarez showcases the elegance of a meticulously crafted laminated dough, using pistachios as the foundation for his exquisite cruffins. Filled with a rich pistachio mascarpone filling and a crunchy pistachio streusel, these cruffins elevate any ingredients into an unforgettable bite.