Plant-Based Chocolate Hazelnut Tart by Lauren Haas

A beautifully rich and nutty tart, this plant-based recipe by Chef Lauren Haas carefully layers hazelnut and chocolate elements in each component to highlight the complementary notes of both ingredients. A chocolate caramel crémeux, chocolate sablée, hazelnut cocoa crumble, and vanilla hazelnut praliné set this full-bodied tart in motion. Chef Haas’ eye for detail shines through in this recipe, ensuring that the flavor profile of each element is showcased through perfectly balanced salty, earthy, and indulgent notes. This is hazelnut heaven!