Q&A: Ask All Your Chocolate Questions!

What kind of sugar should you use in your ganache? Is your pricing fair? Are your chocolate bonbons well-formulated?

Many questions come up the more you dive into the world of chocolate.

In this class, Chef Melissa Coppel is here to solve them all!

The logistics are simple: list all the problems, dilemmas, or ideas you’ve had with chocolate.

Then, come share them for two hours with her and other motivated and curious chocolatiers who want technical or creative answers like you.

So, what chocolate questions keep you up at night?

Come solve them in this open Q&A with Melissa Coppel. Enroll today!