Running a Chocolate Production Oct-21

We supplied all the casinos in town and many other hotels across the Country. We are talking about hundreds of thousands of bonbons… From that experience I have created a Class with a completely different approach. A class for those that currently have a business, struggle with their daily operation and are looking for answers to their problems. Also for those who would like to open a Chocolate shop one day. A Class where we will talk about flavors that make sense and that everyone will love. Decoration that are colorful and beautiful but that will not take more than two steps to do. We will also cover important topics like: cost, packaging, branding, storage, shipping and productivity.