Salted Caramel Macarons by Karina Rivera

A crunchy, airy texture. A subtle almond taste. Inviting fillings and bright colors. French macarons hold so much power over people with their delicate textures and unmistakable look.

Chef Karina Rivera has dedicated the last 10 years of her incredible career becoming a macaron whisperer.

The founder of Sweets with Love (2020) and Women Chef 305, Karina discovers a new angle on this classic pastry with each seasonal flavor she creates.

In this 1 hour On-Demand class, Chef Karina uses her Salted Caramel Macarons as the perfect excuse to cover all the technical aspects you need to make smooth, crunchy macarons with beautiful feet.

This means you will get all her tips on crucial topics like:

-Food coloring choice

-Almond flour texture and the smoothness of your macaron shells

-How to use the French macaron method

-How different ovens can affect your results

And even the fundamental steps to making a dry caramel and a perfect ganache; in this case, a rich, smooth salted caramel ganache.

But that’s not all, this class book includes a whole section about macaron troubleshooting.

Have your macarons ever turned out flat, lopsided, sticky, or cracked?

Chef Karina has seen it all, so in the book you will find solutions to all these mishaps.