Sea Salt Caramel Enrobed Bonbons | Recipe On-Demand

Sea salt caramel bonbons are very special to us: thanks to them Chef Melissa’s work was first mentioned in The New York Times. This time, we bring you this classic from the French region of Bretagne that never ceases to surprise and delight. The recipe also includes steps for making the perfect chablon and enrobage, making this the perfect bonbon to start making your own chocolates or to sell in your business!