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CATEGORY:
Molded Bonbons
Snickers Dessert Bars
Course Access: Lifetime
Course Overview
With a mesmerizing rippled shell, Chef Melissa brings you a dessert bar inspired by our favorite peanut butter, caramel, and chocolate treat: Snickers. To the already crunchy peanut duja layer that gives this all-time comfort snack its distinctive flavor, we add a layer of feuilletine to enhance the texture of the filling. Our perfectly balanced vanilla bean soft caramel also shares the spotlight in this dessert bar. In addition to being the perfect nostalgic recipe for mastering peanut butter and caramel, this recipe includes a step-by-step guide to pre-crystallizing the chocolate, making the dessert bar shells, and painting them, so you can bring these bars to perfection.
PROGRAM
- Spray chart | Melissa Coppel Design
- Soft Caramel
- Caramelized Nuts
- PB Duja