Sophisticated Chocolate Decoration | Flowers

Decorate any pastry with Frank Haasnoot’s chocolate flowers and it will undoubtedly stand out. The technique behind these pieces has been perfected to such an extent that it may even be difficult to distinguish these trompe l’oeil flowers from real, fresh ones. In this class, Chef Haasnoot will further demonstrate his meticulous mastery of chocolate and teach you all the steps to create stunning painted chocolate flowers: the perfect way to celebrate the arrival of spring with your own creations and decorations. This is chocolate perfection in full bloom!