Tatin Flower by Daniel Álvarez

Chef Dani Álvarez merges two classics in this new On Demand recipe: the famous apple tarte tatin and an unctuous and decadent vanilla flan parisien. Paired with the perfect brioche base only he could perfect, this hybrid tart, which is made to look like a caramelized flower, is an ode to the rustic beauty of French pastry.