The Plated Desserts of Tickets, Barcelona

Much has been said about Tickets Restaurant–ranked #20 on The World’s 50 Best Restaurants–a playful and fun space where Chef David Gil, the restaurant’s pastry chef, works hand in hand with Albert Adrià to push the boundaries of pastry.

Critics applaud their playful dishes, their reinvention of sweet classics, and their mastery of molecular gastronomy.

This class will be an immersion into the sweet world of this acclaimed restaurant with recipes that deconstruct some of the classics (carrot cake, blueberry tart, choux pastry, cheesecake, éclairs, among others) to give them new life.

Prepare for a once-in-a-lifetime experience as Chef Gil shares the history and techniques behind his whimsical desserts.