Tomato and Lime Jam by Josep Maria Ribé

Are you looking for fresh, seasonal jam recipes… that bring something new to the table?

After you make this Tomato and Lime Jam recipe by Josep Maria Ribé, you’ll agree this is the one.

Zesty and vibrant red, this tomato jam adds the perfect touch of sweetness to any savory recipe. Whether you’re crafting a tomato-forward dish or  pastry, or enjoying a slice of toast during breakfast, this jam promises an exciting flavor experience for you and your clients.

In this class, you’ll discover how to use pectin, pH, °Brix, and a variety of sugars to create mouthwatering and shelf-stable jams that celebrate the freshness of even the most unexpected of fruits. Are you trying to make healthier jams? Chef Ribé generously reveals the one ingredient that you can use to make decadent jams with less sugar (no, it’s not a sweetener)!

Turn a humble tomato into a luxurious artisanal spread business, enroll now!