Vegan Couvertures and Snacks

We believe that vegans must be tired of eating only dark chocolate, so in this class we will explore the idea of replacing milk solids in our chocolates to create delicious vegan flavored couvertures – from scratch. With Chef Melissa Coppel you will learn not only how to make the chocolates, but also how to use them to create an assortment of unique chocolate snacks. This is a creative and innovative class for those who want to continue to push the boundaries of plant-based chocolaterie.