It’s time to rediscover vanilla for what it truly is: one of the most luxurious and fascinating flavor profiles nature has gifted us.
In this brand new Ebook -the second in this ingredient driven series- Chef Melissa tries to show you the ripples the seeds from this precious Mesoamerican orchid can create in any recipe. The book, made in a practical, but beautiful format, has your creative process in mind.
Through its 10 recipes, our Vanilla Ebook wants to give you a navigation chart for you to create new ganaches, make them vegan, long shelf, or even include nostalgic preparations dear to you… We hope you love it as much as we do!
Cookies! For Chef Andrés Lara, mastering and elevating the art of a good cookie has been among his passions for years.
But make no mistake, in his 5 recipes, Chef Andrés highlights the simplicity a great cookie should have. With each brown butter blondie, s’more cookie, and chocolate chip cookie, the book will help you create beautifully fragrant cookies that never lose sight of what they should really do: bring the simplest and greatest of joys to those who eat them.
It’s time to rediscover vanilla for what it truly is: one of the most luxurious and fascinating flavor profiles nature has gifted us.
In this brand new Ebook -the second in this ingredient driven series- Chef Melissa tries to show you the ripples the seeds from this precious Mesoamerican orchid can create in any recipe. The book, made in a practical, but beautiful format, has your creative process in mind.
Through its 10 recipes, our Vanilla Ebook wants to give you a navigation chart for you to create new ganaches, make them vegan, long shelf, or even include nostalgic preparations dear to you… We hope you love it as much as we do!
Some ingredients… we just can’t resist coming back to.
Chef Melissa wanted to celebrate the flavors that have inspired and defined her creations by releasing a series of handbooks made to come along with you in your own creative journey.
On this first handbook, Chef Melissa shares the many possibilities behind the “green gold” of Sicily and Iran -pistachios- with a fantastic array of recipes suited for all your needs: long shelf life, vegan, chocolate-less…
Showcasing pistachio’s fascinating source of texture, flavor, and color; this book is made to bring out the best in your work and give you all the tools to turn this regal Asian nut into enticing pieces made to be celebrated!
