Recipe | Molded Bonbons

Our recipes are unique, but they no longer have to be a once in a lifetime experience. We wanted to bring you constant and innovative products suited for your own interests, skills, and expectations.
From pastry, confections, snacks to all the world of chocolate of Melissa Coppel School, for you.


Class: The best Éclairs in the world by Joakim Prat

While an éclair might seem like a simple base product, it can really transform into a delicious, almost couture-like, dessert. “This is what I strive to do with every éclair I create” says Joakim Prat.

In this Online live Class, chef Prat will teach you step-by-step, how to make a great pâte-à-choux dough which you can bake to puffy perfection in the oven without loosing its shape. Then, you will learn a wide variety of delicious fillings to transform this intricate and yet simple dough into the most indulgent, airy, and rich dessert!


What are you waiting to join us in this unforgettable experience?