Learn our tried and tested almond paste recipe, perfect for ganaches, pralinés, and all kinds of fat-based fillings, with our newest free online subscription video! With a simple and comprehensive approach, Chef Melissa will give you all the information you require to make this recipe your own. Covering topics such as: roasting times and how they affect flavor profile, whether you need to add more oil to your paste or not, and which appliance options work best to prepare perfectly smooth nut pastes; this video will teach you all you need in under ten minutes. Use this recipe as is, or skip the almonds and use any other nut you want. Hazelnuts, pistachios, pecans, macadamia nuts: with this recipe, the result will always be perfect!
Course Category: On-Demand Class
Glossy Molded Bonbons with Melissa Coppel
Chef Melissa’s renowned glossy bonbons have become a testament to her attention to detail, love for creativity, and attention to innovative flavors.Â
Years of exploring and perfecting her craft have resulted in creations that strike an impressive balance between flavor, technique, and artistry.Â
With this On-Demand class you too can now put her three rules for creating bonbons that are both visually striking and delectable, into practice. Enroll now!
Vegan Pistachio Ice cream
There’s nothing Chef Andrés Lara enjoys more than summoning his know-how and creativity to create impressive dessert options for every diet choice (gluten free, vegan, paleo) without compromising on flavor and satisfaction. On his latest recipe, he tackles a true crowd-pleaser: pistachio ice cream, but this time, made vegan. An Italian classic, pistachio ice cream is luscious, rich, and aromatic: all qualities that this recipe is careful to showcase! A true joy to eat and share, regardless of your -or your customer’s- dietary preferences!
Peanut Butter Cups
Healthy Banana Bread
We believe that dessert should be for absolutely everyone! Avoiding refined sugars should not be a reason to stop treating yourself or your customers with delicious and hearty sweets. This is why we came up with this healthy banana bread that is moist, rich in flavor, and made with 0 refined sugars: an ideal option for a decadent breakfast option or a delicious and mindful dessert.
The Ultimate Caramel Shop
Caramel elevates everything it touches. So why limit ourselves to a classic, buttery caramel when there are so many creative and delicious twists we can make from it? That’s exactly the purpose of this fantastic On-Demand Class. Chefs Melissa Coppel and Andrés Lara have joined forces to bring you 9 thrilling recipes including cakes, fruit flavored caramels, panning, and even cookies to make a case for caramel’s versatility and infallibility.
Regardless of the preparation (chocolate or pastry); these recipes showcase Chef Melissa and Chef Andrés’s passion for giving classics a fresh, striking, and delicious take that will delight and strike anyone who tries them.
Fig and Almond Rochers
Rochers are one of those legendary treats that stand out for their simplicity. They require little ingredients, but the end result is always surprisingly delicious and nuanced. In this On-demand Recipe, we bring you a fig and almond rocher recipe that not only has a fantastic shelf life (almost a year!); it also stands out on its own for its whole ingredients -which add a depth of flavor to this iteration that is just unbeatable.
Chocolate Chewy Caramel
Who said caramel could only be salted or plain? We put a spin on this chewy classic and combine it with a French beloved fruit: cassis. Bold, unctuous, and colorful; this fruit caramel will add a surprise factor to your confections while providing you with a great shelf-life treat your customers will keep coming back for.
Cassis Chewy Caramel
Who said caramel could only be salted or plain? We put a spin on this chewy classic and combine it with a French beloved fruit: cassis. Bold, unctuous, and colorful; this fruit caramel will add a surprise factor to your confections while providing you with a great shelf-life treat your customers will keep coming back for.
Eggless Pistachio and Raspberry Nougat
Nougats are the perfect blank canvas: they provide a deliciously sweet and chewy texture that lends well to any taste combination. On this occasion we bring you a healthy version that draws inspiration from the ingredients and taste preferences of Iran by showcasing this country’s biggest treasure, pistachios, along with a tangy touch of raspberry. Aromatic and decadent, these nougats will make your customers come back for more.