Rochers are one of those legendary treats that stand out for their simplicity. They require little ingredients, but the end result is always surprisingly delicious and nuanced. In this On-demand Recipe, we bring you a fig and almond rocher recipe that not only has a fantastic shelf life (almost a year!); it also stands out on its own for its whole ingredients -which add a depth of flavor to this iteration that is just unbeatable.
Course Category: On-Demand Class
Chocolate Chewy Caramel
Who said caramel could only be salted or plain? We put a spin on this chewy classic and combine it with a French beloved fruit: cassis. Bold, unctuous, and colorful; this fruit caramel will add a surprise factor to your confections while providing you with a great shelf-life treat your customers will keep coming back for.
Cassis Chewy Caramel
Who said caramel could only be salted or plain? We put a spin on this chewy classic and combine it with a French beloved fruit: cassis. Bold, unctuous, and colorful; this fruit caramel will add a surprise factor to your confections while providing you with a great shelf-life treat your customers will keep coming back for.
Eggless Pistachio and Raspberry Nougat
Nougats are the perfect blank canvas: they provide a deliciously sweet and chewy texture that lends well to any taste combination. On this occasion we bring you a healthy version that draws inspiration from the ingredients and taste preferences of Iran by showcasing this country’s biggest treasure, pistachios, along with a tangy touch of raspberry. Aromatic and decadent, these nougats will make your customers come back for more.
Milky way bars
Inspired by the original bar, only better: Our “Milky Way” version combines a smooth cacao nib chocolate nougat with a salty, chewy caramel. Then we covered it in 68% dark chocolate and finished it off with roasted cocoa nibs… A real crowd-pleaser!
Pistachio Petit Beurre
This recipe captures the essence of our recipes: simple, sophisticated and flavor-forward. The crumb and flakiness of this elegant petit beurre cookie and the crunch added by freeze-dried cherries, in combination with a layer of rich salted pistachio duja, create a perfectly balanced product of bold and elegant taste. A creation your clients will praise both for its flavor and presentation
OD-Vegan Eggless Chewy Caramel
These vanilla vegan caramels are the perfect treat: they are chewy, aromatic, rich, and irresistible. An excellent and nostalgic product to cater to your plant-based customers, or just about anyone: they are that good.
Kougelhopf with Thai Banana and Caramel Chocolate
Chef Andrés Lara brings you this festive and traditional yeasted bread, popularized by Marie Antoinette and Emperor Franz Joseph of Austria. Bathed in clarified butter, this regal Kugelhopf is a true joy to eat. Filled with specks of Thai dried bananas and Zéphyr Caramel 35% Chocolate, it is dusted with sugar for an extra touch of indulgence.
Stollen with Macerated Dried Fruit and Marzipan Center
A German Christmas classic, Stollen is one of those breads whose complexity, aromatic profile, and warming taste never ceases to amaze us. In this recipe, on top of macerating the bread’s dry fruit, we prepare a one-of-a-kind soft marzipan to make sure we bring forward each ingredient’s potential and create a Stollen that is just remarkable. This is an exceptional bread that will make your customers feel celebrated whenever they eat it.
Panning and Dagreés
