We turned this childhood treat into an irresistible confection: Homemade chewy double chocolate dough with a square pieces of caramel inside and a top of fluffy vanilla bean marshmallow toasted to perfection, who can resist?
Course Category: On-Demand Class
Glossy Dessert Bars
Melissa Coppel’s specialty! A concept that brings together her pastry background, the world of chocolate and her glossy colorful designs: A program that brings together this two worlds that so seem close, but are rather far apart: Complex compositions and dessert inspired ideas for those with an open mind, looking to explore a more creative side of this craft.
Glossy Shells with Natural Colors
American Style Candy Bars
A Class inspired by all those nostalgic American Style Candy Bars we all loved growing up -those we might not eat anymore because they feel overly sweet. We will give them a twist and turned them into pure indulgence! Chewy, crispy, gooey, what else can you wish for?
S’mores Cookie Sandwich
Transforming a childhood campfire classic into an irresistible artisanal cookie sandwich, this artisanal s’mores is a testament to Chef Andrés Lara’s mastery of flavors and his passion for elevating familiar treats. Two homemade Graham Crackers, a creamy dark chocolate ganache center, and a fluffy vanilla bean marshmallow (toasted to perfection, of course), and that’s all that you need to create a beautiful dessert fit for everyone.
Vegan Lemon Yogurt Cake with Raspberry Pâte de Fruits
Making a classic lemon-yogurt cake better than it already is is no easy task. This cake really has it all: the freshness of lemon, the added moistness of yogurt, and a rich and satisfying crumb.
Chef Andrés Lara has taken this pound cake classic to the next level by not only making it vegan, but also by incorporating pieces of delicious raspberry pâte de fruits into the dough. The final presentation is the perfect indication of how magical this cake tastes!
Vegan Couvertures and Snacks
We believe that vegans must be tired of eating only dark chocolate, so in this class we will explore the idea of replacing milk solids in our chocolates to create delicious vegan flavored couvertures – from scratch. With Chef Melissa Coppel you will learn not only how to make the chocolates, but also how to use them to create an assortment of unique chocolate snacks. This is a creative and innovative class for those who want to continue to push the boundaries of plant-based chocolaterie.
Vegan Cocoa & Peanut Butter Ice Cream
A classic combination that never disappoints: Chocolate and peanut butter. Only this time we make it vegan-friendly. Usually, non-dairy ice creams aren’t decadent enough – especially for our non-vegan customers – simply because of the lack of dairy fat. Well, not this time! Our Cacao + PB Ice Cream is so creamy, it is sure to satisfy both vegan and non-vegan palates alike. And to top it off? We are going to fold in some puffed rice pecan clusters. We can’t wait for you to try it!
Nougats Class
Next in our Confections Series we will introduce you to the world of Nougats! Confections so decadent and delicious that will be hard to resist.
Chef Andres will propose unique flavor combinations and textures to give a real twist to this Classic Confection. Be prepared to be surprised! And to hear your clients raving about them!
Enrobed Bars and Snacks
This Class is perfect for those looking to add a dose of creativity to their chocolate collections. We will focus on products that are fun, unique, easy to make and specially that have a great shelf life!
This are the type of products we believe customers are looking for: Indulgent, fun, easy to pack and carry! That is what our Chocolate Snacks is all about!