Transforming a childhood campfire classic into an irresistible artisanal cookie sandwich, this artisanal s’mores is a testament to Chef Andrés Lara’s mastery of flavors and his passion for elevating familiar treats. Two homemade Graham Crackers, a creamy dark chocolate ganache center, and a fluffy vanilla bean marshmallow (toasted to perfection, of course), and that’s all that you need to create a beautiful dessert fit for everyone.
Making a classic lemon-yogurt cake better than it already is is no easy task. This cake really has it all: the freshness of lemon, the added moistness of yogurt, and a rich and satisfying crumb.
Chef Andrés Lara has taken this pound cake classic to the next level by not only making it vegan, but also by incorporating pieces of delicious raspberry pâte de fruits into the dough. The final presentation is the perfect indication of how magical this cake tastes!
We believe that vegans must be tired of eating only dark chocolate, so in this class we will explore the idea of replacing milk solids in our chocolates to create delicious vegan flavored couvertures – from scratch. With Chef Melissa Coppel you will learn not only how to make the chocolates, but also how to use them to create an assortment of unique chocolate snacks. This is a creative and innovative class for those who want to continue to push the boundaries of plant-based chocolaterie.
A classic combination that never disappoints: Chocolate and peanut butter. Only this time we make it vegan-friendly. Usually, non-dairy ice creams aren’t decadent enough – especially for our non-vegan customers – simply because of the lack of dairy fat. Well, not this time! Our Cacao + PB Ice Cream is so creamy, it is sure to satisfy both vegan and non-vegan palates alike. And to top it off? We are going to fold in some puffed rice pecan clusters. We can’t wait for you to try it!
Next in our Confections Series we will introduce you to the world of Nougats! Confections so decadent and delicious that will be hard to resist.
Chef Andres will propose unique flavor combinations and textures to give a real twist to this Classic Confection. Be prepared to be surprised! And to hear your clients raving about them!
This Class is perfect for those looking to add a dose of creativity to their chocolate collections. We will focus on products that are fun, unique, easy to make and specially that have a great shelf life!
This are the type of products we believe customers are looking for: Indulgent, fun, easy to pack and carry! That is what our Chocolate Snacks is all about!
This cookie combines the best of both worlds: a chewy center -like a good old blondie would have- with the crunchy edges of a cookie. Indulge in layers of rich brown butter dough, generously studded with Zéphyr 35% chocolate chunks, caramelized pecans, and a sprinkle of Maldon salt flakes for an irresistible finish.
A vegan ice cream like you have never had before…
We played with a unique flavor combination: mangos and sudachi – an Asian citrus fruit – so refreshing it reminds you of a tropical fruit sorbet, but with the creaminess that only ripe avocados can give!
This is a must try plant-based creamy gelato!
We will cover every step of the process to get the beautiful enrobed bonbons: From how to perfectly emulsify you ganache recipes, to the pre crystallization of the fillings, how to properly do a bottom and top chablon, then how to perfectly cut them using guitar. We will finish them both ways: hand dipping them or coating them using an enrobing machine. All bonbons will have beautiful and simple decorations.
We will discuss as well how to pack, freeze and ship your chocolate bonbons.
