Chef Enric Monzonis believes simplicity is the new trend in Pastry. He propose a new line of Pastry that is simple, beautiful, clean and flavor forward, using less sugar and fat while respecting each ingredient.
Out of the many topics about Pastry, this Class will focus on a very special one: Travel Cakes -also known as Pound Cakes- This type of cake always wins everyones heart, not only because they are delicious, but also because how moist they stay overtime
Un programa de ChocolaterÃa súper completo y didáctico, dictado 100% Online, en donde podrás interactuar, tomar notas y hacer todas las preguntas que tengas -las cuales serán respondidas al momento- y asà poder aclarar todas tus dudas.
Who can resist a good Chewy Caramel or a Nougat? No doubt that this irresistible treats will become the best sellers of your shop! Delicious, easy to produce and extremely shelf stable.
