Course Category: Online Live Class
Online-Live | Bombones Brillantes y Form de Rellenos-SPA
Un programa de ChocolaterÃa súper completo y didáctico, dictado 100% Online, en donde podrás interactuar, tomar notas y hacer todas las preguntas que tengas -las cuales serán respondidas al momento- y asà poder aclarar todas tus dudas.
OL*-The Chocolate World of Ramon Morató
When we talk about Chocolate, we probably need to talk about Chef Ramón Morató, someone who’s sensibility and knowledge will change the way you see Chocolate forever, and in this Class its endless possibilities will be explored, from pastry to chocolate making and everything in between.
Online Live | Running a Chocolate Production
We supplied all the casinos in town and many other hotels across the Country. We are talking about hundreds of thousands of bonbons… From that experience I have created a Class with a completely different approach. A class for those that currently have a business, struggle with their daily operation and are looking for answers to their problems. Also for those who would like to open a Chocolate shop one day. A Class where we will talk about flavors that make sense and that everyone will love. Decoration that are colorful and beautiful but that will not take more than two steps to do. We will also cover important topics like: cost, packaging, branding, storage, shipping and productivity.
OL*-Spraying Boot Camp Veronika & Andrey Dubovik
The perfect Class for those wanting to dive deep into the world of Colorful and Glossy Cacao Butter Decorations for Molded Bonbons from three of the best chocolatiers and shell painters -if theres such title- in the world: Â Veronika Dubovik and Andrey Dubovik: Completely different styles, both breathtaking!
Jams and Spread
Chef Josep MarÃa Ribé has spent many years perfectioning the art of fruit preserves, jams, marmalades and water/fat base spreads. No wonder his passion is so contagious!
OD*|Ganache Formulation with Ramon Morato 3
Online | Class Test
OL*|Modern Spraying Techniques
The perfect Class for those wanting to dive deep into the world of Colorful and Glossy Cacao Butter Decorations for Molded Bonbons from three of the best chocolatiers and shell painters -if theres such title- in the world: Â Veronika Dubovik and Andrey Dubovik: Completely different styles, both breathtaking!
OnLine|Modern Spraying Techniques
The perfect Class for those wanting to dive deep into the world of Colorful and Glossy Cacao Butter Decorations for Molded Bonbons from three of the best chocolatiers and shell painters -if theres such title- in the world: Â Veronika Dubovik and Andrey Dubovik: Completely different styles, both breathtaking!