We supplied all the casinos in town and many other hotels across the Country. We are talking about hundreds of thousands of bonbons… From that experience I have created a Class with a completely different approach. A class for those that currently have a business, struggle with their daily operation and are looking for answers to their problems. Also for those who would like to open a Chocolate shop one day. A Class where we will talk about flavors that make sense and that everyone will love. Decoration that are colorful and beautiful but that will not take more than two steps to do. We will also cover important topics like: cost, packaging, branding, storage, shipping and productivity.
The perfect Class for those wanting to dive deep into the world of Colorful and Glossy Cacao Butter Decorations for Molded Bonbons from three of the best chocolatiers and shell painters -if theres such title- in the world: Â Veronika Dubovik and Andrey Dubovik: Completely different styles, both breathtaking!
Chef Josep MarÃa Ribé has spent many years perfectioning the art of fruit preserves, jams, marmalades and water/fat base spreads. No wonder his passion is so contagious!
The perfect Class for those wanting to dive deep into the world of Colorful and Glossy Cacao Butter Decorations for Molded Bonbons from three of the best chocolatiers and shell painters -if theres such title- in the world: Â Veronika Dubovik and Andrey Dubovik: Completely different styles, both breathtaking!
The perfect Class for those wanting to dive deep into the world of Colorful and Glossy Cacao Butter Decorations for Molded Bonbons from three of the best chocolatiers and shell painters -if theres such title- in the world: Â Veronika Dubovik and Andrey Dubovik: Completely different styles, both breathtaking!
We supplied all the casinos in town and many other hotels across the Country. We are talking about hundreds of thousands of bonbons… From that experience I have created a Class with a completely different approach. A class for those that currently have a business, struggle with their daily operation and are looking for answers to their problems. Also for those who would like to open a Chocolate shop one day. A Class where we will talk about flavors that make sense and that everyone will love. Decoration that are colorful and beautiful but that will not take more than two steps to do. We will also cover important topics like: cost, packaging, branding, storage, shipping and productivity.
Have you ever thought how wonderful
would be to be able
to extend the shelf life of all your ganache fillings to 6 months? Or
to convert your ideas into ganache recipes? Maybe
even being able to formulate  those special ganache flavors your
customers ask for? Well, we have great news because this is the right class for you!Â
