Online-Live | Bombones Brillantes y Form de Rellenos-SPA

Un programa de Chocolatería súper completo y didáctico, dictado 100% Online, en donde podrás interactuar, tomar notas y hacer todas las preguntas que tengas -las cuales serán respondidas al momento- y así poder aclarar todas tus dudas.

OL*-The Chocolate World of Ramon Morató

When we talk about Chocolate, we probably need to talk about Chef Ramón Morató, someone who’s sensibility and knowledge will change the way you see Chocolate forever, and in this Class its endless possibilities will be explored, from pastry to chocolate making and everything in between.

Online Live | Running a Chocolate Production

We supplied all the casinos in town and many other hotels across the Country. We are talking about hundreds of thousands of bonbons… From that experience I have created a Class with a completely different approach. A class for those that currently have a business, struggle with their daily operation and are looking for answers to their problems. Also for those who would like to open a Chocolate shop one day. A Class where we will talk about flavors that make sense and that everyone will love. Decoration that are colorful and beautiful but that will not take more than two steps to do. We will also cover important topics like: cost, packaging, branding, storage, shipping and productivity.

OL*-Spraying Boot Camp Veronika & Andrey Dubovik

The perfect Class for those wanting to dive deep into the world of Colorful and Glossy Cacao Butter Decorations for Molded Bonbons from three of the best chocolatiers and shell painters -if theres such title- in the world:  Veronika Dubovik and Andrey Dubovik: Completely different styles, both breathtaking!

Jams and Spread

Chef Josep María Ribé has spent many years perfectioning the art of fruit preserves, jams, marmalades and water/fat base spreads. No wonder his passion is so contagious!

OL*|Modern Spraying Techniques

The perfect Class for those wanting to dive deep into the world of Colorful and Glossy Cacao Butter Decorations for Molded Bonbons from three of the best chocolatiers and shell painters -if theres such title- in the world:  Veronika Dubovik and Andrey Dubovik: Completely different styles, both breathtaking!

OnLine|Modern Spraying Techniques

The perfect Class for those wanting to dive deep into the world of Colorful and Glossy Cacao Butter Decorations for Molded Bonbons from three of the best chocolatiers and shell painters -if theres such title- in the world:  Veronika Dubovik and Andrey Dubovik: Completely different styles, both breathtaking!