We supplied all the casinos in town and many other hotels across the Country. We are talking about hundreds of thousands of bonbons… From that experience I have created a Class with a completely different approach. A class for those that currently have a business, struggle with their daily operation and are looking for answers to their problems. Also for those who would like to open a Chocolate shop one day. A Class where we will talk about flavors that make sense and that everyone will love. Decoration that are colorful and beautiful but that will not take more than two steps to do. We will also cover important topics like: cost, packaging, branding, storage, shipping and productivity.
Have you ever thought how wonderful
would be to be able
to extend the shelf life of all your ganache fillings to 6 months? Or
to convert your ideas into ganache recipes? Maybe
even being able to formulate  those special ganache flavors your
customers ask for? Well, we have great news because this is the right class for you!Â
An Online | Live Class where Chef Melissa will share with you her expertise on a topic that has taken her almost 10 years to perfect. A program designed for students searching for new ideas to refresh their collections with beautiful, colorful and glossy cacao butter designs.Â
In this two intense days Class you will learn all the tricks and techniques to take your skills to a whole new level.
15 different colorful designs using tape, stencils, sponges, brushes and a spray gun will be made during the Class.
Have you ever thought how wonderful
would be to be able
to extend the shelf life of all your ganache fillings to 6 months? Or
to convert your ideas into ganache recipes? Maybe
even being able to formulate  those special ganache flavors your
customers ask for? Well, we have great news because this is the right class for you!Â
For those of you that did not know, right before I opened my School I was the co-owner of a wholesale Chocolate company in Las Vegas.Â
We supplied all the casinos in town and many other hotels across the Country. We are talking about hundreds of thousands of bonbons… From that experience I have created a Class with a completely different approach. A class for those that currently have a business, struggle with their daily operation and are looking for answers to their problems. Also for those who would like to open a Chocolate shop one day. A Class where we will talk about flavors that make sense and that everyone will love. Decoration that are colorful and beautiful but that will not take more than two steps to do. We will also cover important topics like: cost, packaging, branding, storage, shipping and productivity.
The perfect Class for those wanting to dive deep into the world of Colorful and Glossy Cacao Butter Decorations for Molded Bonbons from three of the best chocolatiers and shell painters -if theres such title- in the world: Â Veronika Dubovik and Andrey Dubovik: Completely different styles, both breathtaking!
Transform your favorite seasonal fruits into the most decadent jams! After all, who isn’t crazy about them?
And for those of you looking to offer a wider variety of products, this Class will include as well some crazy delicious spreads.
First, learn all the key points about the ingredients: How to pick your fresh fruits and purees, the differences between different pectins, the different types of sugars and how to substitute them, the PH and fiber content of fruits, etc.
Then learn about flavor combination and the addition of spices and inclusions  Then finish the Class learning about storage, shelf life and unique packaging ideas for your final product.
