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Melissa Coppel

Course Category: Online Live Class

Creativity and Inspiration, Mold Making

Chocolate recipes, techniques an creations: spraying, ganache formulation, etc.

Nougats

Caramels

Modern Spraying Techniques

Ganache Formulation with Ramon Morató

Bombones Veganos -Brillantes con Colorantes Naturales- y Confecciones

Vegan Chocolates, Confections and Glossy Bonbons with Natural Colors

Diplomado de Chocolatería

Intensive Chocolate Workshop

Test Vansa

Test Vansa

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© MELISSA COPPEL

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9001 W Sahara Ave
Las Vegas, NV 89117

O: +1 702-850-4118
F: +1 725-251-6670
info@melissacoppel.com

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