1 year Subscription to Full On-Demand Recipes.
We believe Vegans must be tired of eating only dark chocolate, so in this Class we will explore the idea of replacing milk solids in our chocolates to create delicious vegan flavored couvertures -from scratch-
You will learn not only how to make the chocolates, but how to create as well an assortment of unique chocolate snacks with them, who can resist?
Any good Pastry or Chocolate Shop needs to offer a repertoire of delicious products for customers with different diet preferences or restrictions.
This Class will offer you the perfect opportunity to dive into the incredible world of Glossy Bonbons with Natural Colors, Vegan Couvertures and Panning.
Chef Melissa will focus on teaching you first how to create your own colors using natural pigments like spirulina, carrot and charcoal, then a few unique decoration techniques to get beautiful Glossy Bonbons.
Three different Bonbons will be made during Class with a variety of fillings like praliné, caramel and ganache.Â
Then you will learn how to make from scratch a variety of vegan flavored couvertures great to use when making chocolate shells, bars, mendiants, etc.
Chef Melissa will finish the Class teaching you a delicious and indulgent panning product: caramelized pecans coated in coffee and oat chocolate -also made in class- what else can you ask for?
Today, a good pastry or chocolate shop must offer a repertoire of delicious products for customers with a variety of dietary preferences and restrictions.
This class is the perfect opportunity to dive into the incredible world of vegan confections, ice cream and baked goods.
Chef Andrés will focus on teaching you the science behind each ingredient, how to reformulate your current recipes, and how to make accurate substitutions for eggs and dairy with vegan-friendly ingredients to create the same nostalgic products that customers with a plant-based diet are looking for.
Our recipes are unique, but they no longer have to be a once in a lifetime experience. We wanted to bring you constant and innovative products suited for your own interests, skills, and expectations.
From pastry, confections, snacks to all the world of chocolate of Melissa Coppel School, for you.
Our Classes are unique, but they no longer have to be a once in a lifetime experience. We wanted to bring you constant and innovative products suited for your own interests, skills, and expectations. From pastry, confections, snacks to all the world of chocolate of Melissa Coppel School, for you.
Any good Pastry or Chocolate Shop needs to offer a repertoire of delicious products for customers with different diet preferences or restrictions.
With our Vegan Classes and Recipes Yearly Subscription Add-On, get our whole plant-based repertoire and start creating with complete freedom.
Recipes of pastry, confections, snacks and chocolates in more than 100 hrs of HD videos and material.
Any good Pastry or Chocolate Shop needs to offer a repertoire of delicious products for customers with different diet preferences or restrictions.
With our Vegan Classes and Recipes Yearly Subscription Add-On, get our whole plant-based repertoire and start creating with complete freedom.
Gelatos, tarts, bonbons, and ganaches are some of the products covered by our more than 30h HD recipe and class videos and more than 8 fully detailed recipes, making our Vegan Classes and Recipes Add-On a carefully crafted learning experience tackling traditional preparations by also celebrating the creativity and innovation that fuels plant-based cooking.
Our recipes are unique, but they no longer have to be a once in a lifetime experience. We wanted to bring you constant and innovative products suited for your own interests, skills, and expectations.
From pastry, confections, snacks to all the world of chocolate of Melissa Coppel School, for you.
Our Classes are unique, but they no longer have to be a once in a lifetime experience. We wanted to bring you constant and innovative products suited for your own interests, skills, and expectations.
From pastry, confections, snacks to all the world of chocolate of Melissa Coppel School, for you.
Any good Pastry or Chocolate Shop needs to offer a repertoire of delicious products for customers with different diet preferences or restrictions.
With our Vegan Classes and Recipes Yearly Subscription Add-On, get our whole plant-based repertoire and start creating with complete freedom.
Recipes of pastry, confections, snacks and chocolates in more than 100 hrs of HD videos and material.
