Creamy, crunchy, and chewy; this hazelnut vegan ice cream cake takes delicious swirls of our decadent hazelnut gelato and tops them with two American classics: peanut butter cookies and pieces of unctuous brownie. Simple, elegant-looking, and deeply satisfying. Tempted yet? We bet your customers will definitely be.
Making a classic lemon-yogurt cake better than it already is is no easy task. This cake really has it all: the freshness of lemon, the added moistness of yogurt, and a rich and satisfying crumb.
Chef Andrés Lara has taken this pound cake classic to the next level by not only making it vegan, but also by incorporating pieces of delicious raspberry pâte de fruits into the dough. The final presentation is the perfect indication of how magical this cake tastes!
We believe that vegans must be tired of eating only dark chocolate, so in this class we will explore the idea of replacing milk solids in our chocolates to create delicious vegan flavored couvertures – from scratch. With Chef Melissa Coppel you will learn not only how to make the chocolates, but also how to use them to create an assortment of unique chocolate snacks. This is a creative and innovative class for those who want to continue to push the boundaries of plant-based chocolaterie.
A classic combination that never disappoints: Chocolate and peanut butter. Only this time we make it vegan-friendly. Usually, non-dairy ice creams aren’t decadent enough – especially for our non-vegan customers – simply because of the lack of dairy fat. Well, not this time! Our Cacao + PB Ice Cream is so creamy, it is sure to satisfy both vegan and non-vegan palates alike. And to top it off? We are going to fold in some puffed rice pecan clusters. We can’t wait for you to try it!
A vegan ice cream like you have never had before…
We played with a unique flavor combination: mangos and sudachi – an Asian citrus fruit – so refreshing it reminds you of a tropical fruit sorbet, but with the creaminess that only ripe avocados can give!
This is a must try plant-based creamy gelato!
We could go out on a limb and say that chocolate chip cookies are the most popular cookie out there. We would never want our vegan customers to miss out on the opportunity to bite into a chewy, rich, crispy chocolate chip goodness. Chef Andrés Lara goes the extra mile and adds a decadent touch of caramelized hazelnuts to these plant-based cookies. These are something to rave about!
PROGRAM
•Chewy Caramel
•Vegan Cookie Dough
Layers of crunchy vegan sablée, a floral raspberry-lychee jam, and a luscious pistachio praliné cream. These vegan pistachio and raspberry tarts create a beautiful balance of creamy, crunchy, and light in one bite, and leave a beautiful impression on those who eat them thanks to their contrasting colors.
>PROGRAM
• Vegan sable
• Freeze dried fruit jam
• Vegan pistachio cream
•Soft Caramel
•Hazelnut ganache
•Gianduja
•Caramelized Hazelnuts
