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CHEF

Andrés Lara

DURATION

30

PRICE

Apricot Gianduja Bars

$49 (USD)

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COURSE

On Demand Recipe

Recipe: Apricot Gianduja Bars by Andrés Lara

Apricots are at the center of this dessert bar, with a hint of tartness, a bright color, and a delicious flavor that's made them a classic in French galettes and more. But the equation wouldn't be complete without our absolute favorite: hazelnuts, of course! So what better way to contrast the apricot pâte de fruit in these bars than with a luxurious gianduja and some crunchy pieces of caramelized hazelnuts? A match made in heaven!

PROGRAM
  • Apricot pâte de fruits
  • Gianduja
  • Assembly

What is included in the recipe?

  • Access to the recipe or class videos for 30 Days -after your first click-
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.

Recommendations and rules:

  • You will have access to the video for 30 days -after your first click.
  • Please be aware that after 30 days, the video will no longer be available.
  • All other digital files will be available for 1 year: recipe book, tools and equipment list and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.