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CHEF

Melissa Coppel

DURATION

30 minutes

PRICE

Apricot Gianduja Bars

$49 (USD)

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COURSE

On Demand Recipe

Apricot Gianduja Bars by Melissa Coppel


With their hint of tartness, bright color, and a delicious flavor, apricots are at the center of these Gianduja Bars.

But the equation wouldn't be complete without our absolute favorite: hazelnuts, of course!

So what better way to contrast the apricot pâte de fruit in these bars than with a luxurious gianduja and some crunchy pieces of caramelized hazelnuts?

A match made in heaven!

Discover how to make these Apricot Gianduja bars now!

PROGRAM
  • Apricot Pâte de Fruits.
  • Gianduja.
  • Assembly.

 

What is included in the recipe?

  • Lifetime access to the recipe video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product.
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils.
  • Digital photo of the product/products made during class.

 

Recommendations and rules:

  • You will have lifetime access to the recipe video, recipe book, tools and equipment list and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.