1 hour 48 minutes
Bonbon Color Theory Class by Melissa Coppel
$150 (USD)
On Demand Class
Have you ever tried to paint your molds with bright colors only to end up with dull shells?
After this class, that will never happen to you again.
Chef Melissa is a master in understanding how color and chocolate interact to create visually dynamic bonbons you can’t help but savor with your eyes.
In this On Demand class, you will discover Chef Melissa's techniques and the fascinating experiments she has conducted to make thin, glossy, and color-saturated shells.
This class is an in-depth look at the variables that make colors look flawless in chocolate with topics like:
-Color pigmentation
-Different methods you can use to make your cocoa butter colors.
-The difference between natural and artificial colors.
-The importance of choosing the right type of chocolate.
-How you can choose the complexity and decoration of your bonbons when you want to create your own chocolate collection.
Turn your bonbons into colorful art pieces. Enroll now!
Bonbon Color Study:
What is included in the class?
Recommendations and rules: