22 minutes
Brioche
$59 (USD)
On Demand Recipe
For Chef Daniel Álvarez, one thing is certain: making and eating a good brioche is one of life's greatest pleasures.
Though simple, this prized recipe creates a beautiful crumb that's light yet full-bodied, yeasty, and buttery. Just the perfect bun that you won't stop nibbling on.
In short, a true delight. This, coupled with Chef Álvarez's humble, open, and always dynamic teaching style makes for a priceless and essential lesson in bread-making.
Learn how to make this butter brioche now!
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