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On Demand Recipe

Recipe: Butter Brioche | Viennoiserie by Daniel Álvarez

For Chef Daniel Álvarez, one thing is certain: making and eating a good brioche is one of life's greatest pleasures. Though simple, this prized recipe produces a beautiful crumb that's light yet full-bodied, yeasty and buttery. In short, a true delight. This, coupled with Chef Álvarez's humble, open and always dynamic expertise, makes for a priceless and essential lesson in bread-making.

  • Butter brioche

What is included in the recipe?

  • Access to the recipe or class videos for 30 Days -after your first click-
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.

Recommendations and rules:

  • You will have access to the video for 30 days -after your first click.
  • Please be aware that after 30 days, the video will no longer be available.
  • All other digital files will be available for 1 year: recipe book, tools and equipment list and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.