22
Brioche
$59 (USD)
On Demand Recipe
For Chef Daniel Álvarez, one thing is certain: making and eating a good brioche is one of life's greatest pleasures. Though simple, this prized recipe produces a beautiful crumb that's light yet full-bodied, yeasty and buttery. In short, a true delight. This, coupled with Chef Álvarez's humble, open and always dynamic expertise, makes for a priceless and essential lesson in bread-making.
What is included in the recipe?
Recommendations and rules: