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Lime Chocolate Tarts Recipe by Melissa Coppel
CHEF

Melissa Coppel

DURATION

46 minutes

PRICE

Chocolate Key Lime Tart Recipe by Melissa Coppel

$59 (USD)

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COURSE

On Demand Recipe

Chocolate Key Lime Tarts



Don't you wish you could just merge a chocolate tart with a lime pie? 

Well, these Key Lime Chocolate Tarts by Chef Melissa Coppel are the definition of the most ambitious (and delicious) dessert crossover.

They have a crunchy Graham cracker crust and a tangy key lime and olive oil ganache.  And you know what makes them even more irresistible? A good, fluffy lime marshmallow.

Besides, these bright tarts have a great shelf life (60 days), so they're perfect for your chocolate or pastry shop.

Discover how to make them today!


PROGRAM

 

  • Graham Cracker Crust Recipe
  • How to Pre-crystallize or Temper Fat-based Fillings (like a gianduja, a crunch, or a duja)
  • Lime and Olive Oil Ganache Recipe
  • Lime Marshmallow Recipe
  • Enrobing
  • How to store these chocolate tarts

 

What is included in this On-Demand class?

  • Lifetime access to the class video.
  • Recipe book in PDF format, including detailed methods, shelf life, and percentages of each product.
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils.
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations (we check all our recipes with an AW meter for an accurate shelf life).
  • Full email and forum support.

 

Recommendations and rules:

  • You will have lifetime access to the class video, recipe book, tools, and equipment list, photos, and other content in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.