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CHEF

Melissa Coppel

DURATION

14 minutes

PRICE

Thin Chocolate Shells

$0 (USD)

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* Terms and agreements
COURSE

On Demand Class

Perfectly Thin Chocolate Shells

 

Are you passionate about creating breathtaking bonbons with perfect, artistic shells? So is Chef Melissa!


Chocolate shells are the beginning of every great bonbon. In this new addition to our free technique videos and books, Chef Melissa walks you through the steps of making her thin, glossy, acclaimed shells.


You will learn how to make shells with a chocolate warmer or with a continuous tempering machine if you want to expand your business and make flawless bonbons (as you should!).


Packed with insightful tips and tricks, this short course will give you the perfect foundation to start playing with colors and finishes in your chocolate products. Enroll now!

PROGRAM

 

  • The main chocolate secret to thin shells.
  • How you can make thin shells with a chocolate warmer.
  • How you can make thin shells using a continuous tempering machine.

 

What is included in the class?

  • Lifetime access to the recipe or class videos.
  • Recipe book in PDF format with detailed methods. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested techniques.
  • Full email and forum support.

 

Recommendations and rules:

  • You will have lifetime access to the class video, recipe book, tools and equipment list, and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.