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CHEF

Melissa Coppel

DURATION

1 Hour 52 Min

PRICE

$250 (USD)

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COURSE

On Demand Class

Recipe Versatility by Melissa Coppel


A great recipe can go a long way.

Nothing beats taking our favorite confections and seeing how many new products we can make with them.

In this Recipe Versatility class, Chef Melissa Coppel mixes and matches three of her favorite preparations –ganaches, marshmallows, and caramels– and rearranges them into 5 distinctive and flavorful recipes.

Discover how to create a wonderful spread of "Twix" chocolate bars, a caramel macchiato tart, a caramel tart, a tea caramel and cookie chocolate bar, and an Oreo whoopie pie with just these three components.

A few base recipes, a thousand possibilities. Enroll now to make them!

PROGRAM
  • Caramel Tarts:
    1. Earl Grey Tea Caramel.
    2. Feuilletine Duja.
    3. Caramelized Hazelnuts.
    4. Caramel Marshmallow.

 

  • Macchiato | Caramel Tarts:
    1. Espresso Ganache.
    2. Cacao Nib Caramel.
    3. Caramel Marshmallow.

 

  • Twix Chocolate:
    1. Chocolate Cookie.
    2. Cacao Nib Caramel.

 

  • Tea | Duja Tablets:
    1. Earl Grey tea Caramel.
    2. Feuilletine Duja.
    3. Caramelized Hazelnuts.

 

  • Whoopie Pies.

 

What is included in the class?

  • Lifetime access to the class video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.

 

Recommendations and rules:

  • You will have lifetime access to the class video, recipe book, tools and equipment list, and photos.
  • Our On-Demand Class Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.